Cửa hàng
Grinder Butcher Shop
15 người địa phương đề xuất,
Gợi ý từ người dân địa phương
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
Những điều độc đáo nên trải nghiệm gần đó
Người dân địa phương cũng khuyến nghị
- 7 người địa phương đề xuất
- 5 người địa phương đề xuất
Vị trí
1654 Rue Notre Dame O
Montréal, QC